Chew the tapioca balls instead of swallowing them whole. Use an extra wide straw so you can get some tapioca balls and sweet potato milk tea with each sip.Cooked boba will start to harden after 4 hours. Like all bubble teas, this drink is best when assembled and served immediately while the tapioca balls are still nice and warm.Make sure to shake the drink thoroughly in the cocktail shaker to dissolve the sweet potato powder or else the drink may be grainy.The boba in this recipe is prepared in a brown sugar syrup that sweetens the tapioca balls and the drink. Make the tapioca right before you prepare the drink.īoba shouldn’t be made ahead since they start to harden as they cool.Ĭook tapioca balls in a brown sugar and water. Just make sure they’ve cooled a bit before eating or else they’ll burn your mouth. Tapioca balls have the best texture when they are still quite warm, almost hot. Warm tapioca balls means they’ll be soft and perfectly bouncy. This drink is creamier when made with whole milk, but you can also use plant-based milk like oat milk or almond milk.įor the best tasting drink, make ice with filtered water. The caramel notes of brown sugar go well with the sweet potato nicely, but granulated white sugar also works if that’s all you have. Simply cook in hot water until they’re soft and chewy. RELATED: Lavender Bubble Tea Ingredient NotesĪ bright purple powder made from dried purple sweet potato adds flavor and color.ĭried, store-bought tapioca balls are the secret to making bubble tea quickly and easily at home. Store-bought tapioca balls makes this drink super easy to make at home.
Caffeine-free, this drink doesn’t contain any tea, but is still known as a bubble tea since there are tapioca balls.This purple sweet potato bubble tea is an iced drink that’s made from sweet potato powder, tapioca balls, brown sugar, milk, water, and ice.RELATED: 10+ Easy Bubble Tea Recipes Recipe Highlights
It’s easy to mix up the three since they’re used in similar ways but they’re different root vegetables. Purple sweet potato, sometimes referred to as the Okinawan sweet potato, is different from taro or purple yam (also known as ube). Made from dehydrated purple sweet potatoes, the powder is commonly used to add flavor and color to baked good and drinks. Purple sweet potato bubble tea is an iced milk tea made with purple sweet potato powder and boba (tapioca balls).
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